Shipping Cartons To South East Asia
How to stop chocolates from melting when the destination country is over 30 degrees Celsius?
Blog
Listen and Learn (about Stockists)
Sometimes you learn valuable things, in this case about stockists, so obvious that...
Taste Test Learnings
A taste test yields some pretty interesting results for expectations, positioning and awareness!
First In-Store Launches!
The signage is back from printers just in time for first in-store launches...
Not all unicorns and rainbows...
It's not all insta-perfect happy smiles. There's stress leading up to launch...
Vegan Chocolates + Outreach = 💖
The first time we participated in an outreach event and it was pretty emotional...
First order and first batch!
What a surreal few days!On Monday we got an email for our very first order...And 2 days later, today the first batch arrived into Hong Kong! Joyce opened up a carton and checked the chocolate, and it tasted and looked oh so fine! (big relief - no melting or weirdness happening) It was a team effort to get things together, couldn't have done it without the plant-powered muscle movers... thanks guys! Kinda crazy to think this was just an idea a short number of months ago, now it's oh so real...#OneStepCloser #BiteForWhatsRight!
Ep 10 - On The Dotted Line
Final prototype of our choc balls and bloks are ready for our first in-store taste test...
First carton arrives!
So imagine our surprise when the full carton arrived into Hong Kong last night, complete with all the final packaging 😳
Ep 9 - Dig Down Under
Back in oz, time to figure out how and where we’re going to sell, and get to know our future audience...
Ep 8 - All The Things
This project is starting to get real, and fast! With only a couple of weeks left before returning to Melbourne, there’s tons to learn and handle...
Ep 7 - Meet And Greet
You know the nerves before a first date? It was kind of like that before the first meeting with our potential co-packer...
Ep 6 - Taste Test Alpha
Holy moly, our first chocolate samples! Now to find out what people think...
Hello Joyce. Hello Hong Kong!
Hong Kong is on! We'll be launching there as well and Joyce is joining to make it happen!
Ep 5 - A Brand Is Born
A name's all well and good, but we'll need a lot more to our identity if we want to stand out...
Not too hot, not too cold...
Turns out chocolate is tricky. It can melt on a hot day - which seems to be happening a lot more lately...
Ep 4 - Finding a Factory
Time to seek out a unicorn. A unicorn in the form of the perfect chocolate co-packer to manufacture our product. This'll be interesting...
Ep 3 - Sweet Something
Snappy name for the company? Yup. Actual idea for the first product? Yeah I should get onto that...