In a startup there's always unexpected setbacks, and this morning we ran into another...
Blog — Logistics
How to stop chocolates from melting when the destination country is over 30 degrees Celsius?
The moment of truth as I check the quality of the first batch before the first sales!
After many days of waiting, finally the chocolates cleared and arrived!
.....and we have a production date from our co-packer! Sweet deadlines!