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Episode 21: Easy Cheesy - An Interview with Hello Friend Foods

Episode 21: Easy Cheesy - An Interview with Hello Friend Foods

    Click here to subscribe on Android or Apple iTunes   We'd love to hear from you.   Get in touch by email simon@bitesociety.com or katrina@bitesociety.com or @bitesociety on Instagram or Facebook Notes From meeting in an uber ride, to launching a market-leading business in the field of vegan cheese, you could say cofounders Bree Gaudette and Matthew Ronalds are doing it all. With no formal training, but an unrelenting desire to create a vegan alternative close to the cheeses she used to love, Bree set to the kitchen to have a go herself. Fast forward to now with multiple products such as mozzarella, haloumi and even a delicious brie in puff, all...

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Ep 20: Tempeh is Trending - Introducing Better Nature
betternature    interview    learnings    podcast    protein    startup    tempeh    transparency    vegan   

Ep 20: Tempeh is Trending - Introducing Better Nature

Tempeh, a food discovered 300 years ago, in Java, Indonesia is set to make it into the mainstream. But how will it get there? And who is propelling the fermentation technology forward? Meet our first guest, Chris Kong, head of business development for Better Nature, a startup company focussed on producing protein the better way, one block of tempeh at a time. In this episode we learn their story, why tempeh, and what the future holds for the delicious meat alternative.     Click here to subscribe on Android or Apple iTunes   We'd love to hear from you.   Get in touch by email simon@bitesociety.com or katrina@bitesociety.com or @bitesociety on Instagram or Facebook Summary...

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